{"id":"jezyk-angielski-2015-czerwiec-matura-rozszerzona/zad/4","paper_id":"jezyk-angielski-2015-czerwiec-matura-rozszerzona","number":"4","points":4,"ptype":"closed","subject":"jezyk-angielski","category":"matura","year":2015,"month":"czerwiec","level":"rozszerzona","text":"Zadanie 4. (0-4)\nPrzeczytaj tekst, który został podzielony na trzy części (A-C) oraz pytania go dotyczące\n(4.1.-4.4.). Do każdego pytania dopasuj właściwą część tekstu. Wpisz rozwiązania\ndo tabeli. Uwaga: jedna część tekstu pasuje do dwóch pytań.\nIn which paragraph does the author\n4.1.\npoint to an unsatisfactory quality of coffee in a certain type of establishment?\n4.2.\ncompare the demand for two different products?\n4.3.\nmention the invariably high-quality coffee served in a country where it is not\ngrown?\n4.4.\ndescribe preparing coffee as a ritual?\nCOFFEE HERE AND COFFEE THERE\nA. Few people begin the day without a hot drink. Chocolate and tea are popular morning\njump-starters. But coffee dominates the morning hour in every time zone. While the plant\nthat produces the beans is native to Africa, two main species of coffee are now grown in\nnearly every tropical region. The consumption of this beverage is increasing throughout\nthe world, and though coffee is far from being the world’s largest crop, it is now the\nsecond most needed commodity after oil. Coffee is present in almost every culture, yet it\ntakes a wide range of forms throughout the world.\nB. Ethiopia is the native homeland to the Coffea genus. People here have been making coffee\nin the same way for more than 1,000 years. Today, coffee is still served and serving it is a\nceremony that changes the beans from raw red cherries into a toasty, steaming drink, often\nall before the guest’s eyes. In contrast, in the USA there is “gas station coffee,” the type\nthat one gets in roadside diners. It is an ominously tea-colored product brewed hours\nbefore being served, so it resembles a coffee-like drink rather than genuine coffee.\nC. But perhaps nobody has a better tradition of preparing coffee than Italy. Though many\nlines of latitude north of coffee-growing countries, Italy has somehow attained the position\nof coffee lord and master. It’s here that a coffee lover can enter any establishment,\nwhether an elegant bar or a small nameless café, and expect no less than the brown-black\nbest. Never worry about getting a fake instant coffee, because “cafe” in Italy is\nsynonymous with “espresso.” Add milk, sugar, or ice cubes and the door to the creamy\nworld of the most popular coffee variations opens wide.\nadapted from http://blogs.smithsonianmag.com\nPRZENIEŚ ROZWIĄZANIA NA KARTĘ ODPOWIEDZI!\nMJA-1R","answer":"4.1 B, 4.2 A, 4.3 C, 4.4 B","answer_text":null,"solution":"Tekst \"Coffee Here and Coffee There\": 4.1 (niska jakość kawy w pewnym typie lokalu) -> akapit B (\"gas station coffee\"... \"resembles a coffee-like drink rather than genuine coffee\"). 4.2 (porównanie popytu na dwa różne produkty) -> akapit A (kawa jako \"the second most needed commodity after oil\"). 4.3 (niezmiennie wysoka jakość kawy w kraju, gdzie się jej nie uprawia) -> akapit C (Włochy, \"expect no less than the brown-black best\"). 4.4 (parzenie kawy jako rytuał) -> akapit B (Etiopia, \"serving it is a ceremony\"). Zgodnie z instrukcją akapit B pasuje do dwóch pytań (4.1 i 4.4).","image":"img/jezyk-angielski-2015-czerwiec-matura-rozszerzona/zad-4.webp","solution_image":null,"topics":null,"page_from":4,"source":"ai","answer_source":"ai","answer_text_source":null,"solution_source":"ai","text_source":"ocr","source_label":"Język angielski · Matura · czerwiec 2015 (rozszerzona)","subject_label":"Język angielski","category_label":"Matura","text_html":"

Zadanie 4. (0-4)
Przeczytaj tekst, który został podzielony na trzy części (A-C) oraz pytania go dotyczące
(4.1.-4.4.). Do każdego pytania dopasuj właściwą część tekstu. Wpisz rozwiązania
do tabeli. Uwaga: jedna część tekstu pasuje do dwóch pytań.
In which paragraph does the author
4.1.
point to an unsatisfactory quality of coffee in a certain type of establishment?
4.2.
compare the demand for two different products?
4.3.
mention the invariably high-quality coffee served in a country where it is not
grown?
4.4.
describe preparing coffee as a ritual?
COFFEE HERE AND COFFEE THERE
A. Few people begin the day without a hot drink. Chocolate and tea are popular morning
jump-starters. But coffee dominates the morning hour in every time zone. While the plant
that produces the beans is native to Africa, two main species of coffee are now grown in
nearly every tropical region. The consumption of this beverage is increasing throughout
the world, and though coffee is far from being the world’s largest crop, it is now the
second most needed commodity after oil. Coffee is present in almost every culture, yet it
takes a wide range of forms throughout the world.
B. Ethiopia is the native homeland to the Coffea genus. People here have been making coffee
in the same way for more than 1,000 years. Today, coffee is still served and serving it is a
ceremony that changes the beans from raw red cherries into a toasty, steaming drink, often
all before the guest’s eyes. In contrast, in the USA there is “gas station coffee,” the type
that one gets in roadside diners. It is an ominously tea-colored product brewed hours
before being served, so it resembles a coffee-like drink rather than genuine coffee.
C. But perhaps nobody has a better tradition of preparing coffee than Italy. Though many
lines of latitude north of coffee-growing countries, Italy has somehow attained the position
of coffee lord and master. It’s here that a coffee lover can enter any establishment,
whether an elegant bar or a small nameless café, and expect no less than the brown-black
best. Never worry about getting a fake instant coffee, because “cafe” in Italy is
synonymous with “espresso.” Add milk, sugar, or ice cubes and the door to the creamy
world of the most popular coffee variations opens wide.
adapted from http://blogs.smithsonianmag.com
PRZENIEŚ ROZWIĄZANIA NA KARTĘ ODPOWIEDZI!
MJA-1R

","solutions":[{"source":"ai","label":"AI","kind":"text","html":"

Tekst "Coffee Here and Coffee There": 4.1 (niska jakość kawy w pewnym typie lokalu) -> akapit B ("gas station coffee"... "resembles a coffee-like drink rather than genuine coffee"). 4.2 (porównanie popytu na dwa różne produkty) -> akapit A (kawa jako "the second most needed commodity after oil"). 4.3 (niezmiennie wysoka jakość kawy w kraju, gdzie się jej nie uprawia) -> akapit C (Włochy, "expect no less than the brown-black best"). 4.4 (parzenie kawy jako rytuał) -> akapit B (Etiopia, "serving it is a ceremony"). Zgodnie z instrukcją akapit B pasuje do dwóch pytań (4.1 i 4.4).

"}]}