{"id":"jezyk-angielski-2022-czerwiec-matura-rozszerzona/zad/3","paper_id":"jezyk-angielski-2022-czerwiec-matura-rozszerzona","number":"3","points":5,"ptype":"closed","subject":"jezyk-angielski","category":"matura","year":2022,"month":"czerwiec","level":"rozszerzona","text":"Zadanie 3. (0-5)\nUsłyszysz dwukrotnie wywiad ze znanym szefem kuchni. Z podanych odpowiedzi\nwybierz właściwą, zgodną z treścią nagrania. Zakreśl jedną z liter: A, B, C albo D.\n3.1. From Heston’s answer to the first question we learn that\nA. as a child he was impressed with the wide variety of Sicilian ice cream flavours.\nB. the memory of a local ice cream shop inspired him to open one himself.\nC. later in life he invented a new technique for making coffee ice cream.\nD. his recollection of ice cream from childhood turned out to be inaccurate.\n3.2. Which of the following senses is NOT referred to in Heston’s account of his visit\nto the restaurant in Provence?\nA. taste\nB. touch\nC. smell\nD. sight\n3.3. Before Heston opened his own restaurant, he\nA. wrote a cookbook with recipes for dishes he had sampled in other restaurants.\nB. made an unsuccessful attempt to produce parmesan ice cream.\nC. realized that working for someone else limited his creativity.\nD. completed a course run by the top chefs from France.\n3.4. What change in British food culture does Heston emphasize?\nA. the improved quality of culinary shows broadcast on TV\nB. the readiness of the British to experience new tastes\nC. the growing interest in preparing foreign food at home\nD. the increased demand for ice cream\n3.5. In the interview, Heston\nA. discusses the sources of his inspiration.\nB. focuses on challenges the future holds for him.\nC. explains how to promote a food business effectively.\nD. provides listeners with expert tips on choosing fresh ingredients.\nPRZENIEŚ ROZWIĄZANIA ZADAŃ OD 1. DO 3. NA KARTĘ ODPOWIEDZI!\nEJAP-R0-100","answer":null,"answer_text":"3. Akceptowane są również inne odpowiedzi, jeżeli są merytorycznie poprawne i spełniają\nwszystkie warunki zadania.\nSchemat punktowania w zadaniach od 1. do 9.\n1 p. - poprawna odpowiedź.","solution":null,"image":"img/jezyk-angielski-2022-czerwiec-matura-rozszerzona/zad-3.webp","solution_image":null,"topics":null,"page_from":3,"source":"ocr","answer_source":null,"answer_text_source":"ocr","solution_source":null,"text_source":"ocr","source_label":"Język angielski · Matura · czerwiec 2022 (rozszerzona)","subject_label":"Język angielski","category_label":"Matura","text_html":"<p>Zadanie 3. (0-5)<br>Usłyszysz dwukrotnie wywiad ze znanym szefem kuchni. Z podanych odpowiedzi<br>wybierz właściwą, zgodną z treścią nagrania. Zakreśl jedną z liter: A, B, C albo D.<br>3.1. From Heston’s answer to the first question we learn that<br>A. as a child he was impressed with the wide variety of Sicilian ice cream flavours.<br>B. the memory of a local ice cream shop inspired him to open one himself.<br>C. later in life he invented a new technique for making coffee ice cream.<br>D. his recollection of ice cream from childhood turned out to be inaccurate.<br>3.2. Which of the following senses is NOT referred to in Heston’s account of his visit<br>to the restaurant in Provence?<br>A. taste<br>B. touch<br>C. smell<br>D. sight<br>3.3. Before Heston opened his own restaurant, he<br>A. wrote a cookbook with recipes for dishes he had sampled in other restaurants.<br>B. made an unsuccessful attempt to produce parmesan ice cream.<br>C. realized that working for someone else limited his creativity.<br>D. completed a course run by the top chefs from France.<br>3.4. What change in British food culture does Heston emphasize?<br>A. the improved quality of culinary shows broadcast on TV<br>B. the readiness of the British to experience new tastes<br>C. the growing interest in preparing foreign food at home<br>D. the increased demand for ice cream<br>3.5. In the interview, Heston<br>A. discusses the sources of his inspiration.<br>B. focuses on challenges the future holds for him.<br>C. explains how to promote a food business effectively.<br>D. provides listeners with expert tips on choosing fresh ingredients.<br>PRZENIEŚ ROZWIĄZANIA ZADAŃ OD 1. DO 3. NA KARTĘ ODPOWIEDZI!<br>EJAP-R0-100</p>","answer_text_html":"<ol><li>Akceptowane są również inne odpowiedzi, jeżeli są merytorycznie poprawne i spełniają</li></ol>\n<p>wszystkie warunki zadania.<br>Schemat punktowania w zadaniach od 1. do 9.<br>1 p. - poprawna odpowiedź.</p>","solutions":[]}