{"id":"jezyk-angielski-2026-maj-matura-stara-rozszerzona/zad/4","paper_id":"jezyk-angielski-2026-maj-matura-stara-rozszerzona","number":"4","points":4,"ptype":"closed","subject":"jezyk-angielski","category":"matura","year":2026,"month":"maj","level":"rozszerzona","text":"Zadanie 4. (0-4)\nPrzeczytaj tekst, który został podzielony na trzy części (A-C), oraz pytania go\ndotyczące (4.1.-4.4.). Do każdego pytania dopasuj właściwą część tekstu. Wpisz\nrozwiązania do tabeli.\nUwaga: w jednej części tekstu znajdują się odpowiedzi na dwa pytania.\nIn which paragraph does the author\n4.1.\nrefer to a name for the new beverage which was eventually rejected?\n4.2.\npoint to the inspiration behind choosing pumpkin pie as the flavor for the new\ncoffee?\n4.3.\nimply that customers’ initial reaction to Pumpkin Spice Latte was positive?\n4.4.\nexplain why it was necessary to create a new coffee flavor?\nTHE DELICIOUS STORY OF PUMPKIN SPICE LATTE\nA. Nowadays it is hard to imagine the arrival of autumn without the cozy comfort of Pumpkin\nSpice Latte. Here is how the flavor originated. Early in 2003, a team of researchers\ngathered in a lab to come up with a coffee flavor which could win people’s hearts. Earlier,\nthey had successfully introduced the recipes for many different favorites, such as Eggnog\nLatte and Peppermint Mocha, and were desperately looking for an idea for a beverage*\nwhich could replace summer favorites when their sales and popularity started to drop.\nB. The researchers began with a huge brainstorm list which was narrowed down to\n20 flavors they thought could go well with coffee. When they asked potential customers in\na survey what flavors they were likely to purchase, it was chocolate and caramel\nbeverages that were chosen most often. However, pumpkin, also on the list, scored high\non “uniqueness”, which was promising. Then, on a bright spring morning, autumn\ndecorations and pumpkin pies were brought to the lab to create the proper mood for\nexploring the new espresso-based options. When the researchers sampled a forkful of\npumpkin pie followed by a sip of hot espresso, they realized that they were on to\nsomething.\nEJAP-R0-100\nC. They tasted different versions of the beverage for the next three months until they finally\nsettled on a recipe that used espresso and steamed milk with pumpkin spice sauce,\ncontaining cinnamon, cloves and nutmeg, rounded off with whipped cream and a dash of\npumpkin pie topping. Originally, the flavor was to be called The Fall Harvest Latte but\nsince spices played such an important role, the team ultimately settled for Pumpkin Spice\nLatte. In autumn 2003, the beverage was trialed in 100 coffee shops. When the research\nteam phoned the coffee shops to see how the new beverage was doing, the excitement in\nthe store managers’ voices was evident.\nNa podstawie: www.cbsnews.com, www.about.starbucks.com\n* Beverage - any type of drink except water.\nPRZENIEŚ ROZWIĄZANIA NA KARTĘ ODPOWIEDZI!\nEJAP-R0-100","answer":null,"answer_text":"4.\npodsumowa-\nnie: właściwe\ni adekwatne\ndo tematu\nzakończenie\nwypowiedzi\nR\nA\nL\nzakończenie zgodne\nz tematem oraz treścią\nwypowiedzi; jeżeli zdający\npowtarza wstęp - czyni to\ninnymi słowami\nzakończenie nie jest w pełni\npoprawne, np. jest zgodne\nz tematem ALBO treścią\nwypowiedzi; odbiega trochę\nod tematu LUB treści\nwypowiedzi; zdający stosuje\nzakończenie schematyczne\n(sztampowe) LUB powtarza\nwstęp praktycznie tymi samymi\nsłowami\nbrak zakończenia LUB\nzakończenie nie jest\nkomunikatywne LUB\nzakończenie jest jedynie luźno\nzwiązane z tematem oraz\ntreścią wypowiedzi\n(też jeśli nie jest zgodne)","solution":null,"image":"img/jezyk-angielski-2026-maj-matura-stara-rozszerzona/zad-4.webp","solution_image":null,"topics":null,"page_from":6,"source":"ocr","answer_source":null,"answer_text_source":"ocr","solution_source":null,"text_source":"ocr","source_label":"Język angielski · Matura · maj 2026 (rozszerzona)","subject_label":"Język angielski","category_label":"Matura","text_html":"

Zadanie 4. (0-4)
Przeczytaj tekst, który został podzielony na trzy części (A-C), oraz pytania go
dotyczące (4.1.-4.4.). Do każdego pytania dopasuj właściwą część tekstu. Wpisz
rozwiązania do tabeli.
Uwaga: w jednej części tekstu znajdują się odpowiedzi na dwa pytania.
In which paragraph does the author
4.1.
refer to a name for the new beverage which was eventually rejected?
4.2.
point to the inspiration behind choosing pumpkin pie as the flavor for the new
coffee?
4.3.
imply that customers’ initial reaction to Pumpkin Spice Latte was positive?
4.4.
explain why it was necessary to create a new coffee flavor?
THE DELICIOUS STORY OF PUMPKIN SPICE LATTE
A. Nowadays it is hard to imagine the arrival of autumn without the cozy comfort of Pumpkin
Spice Latte. Here is how the flavor originated. Early in 2003, a team of researchers
gathered in a lab to come up with a coffee flavor which could win people’s hearts. Earlier,
they had successfully introduced the recipes for many different favorites, such as Eggnog
Latte and Peppermint Mocha, and were desperately looking for an idea for a beverage*
which could replace summer favorites when their sales and popularity started to drop.
B. The researchers began with a huge brainstorm list which was narrowed down to
20 flavors they thought could go well with coffee. When they asked potential customers in
a survey what flavors they were likely to purchase, it was chocolate and caramel
beverages that were chosen most often. However, pumpkin, also on the list, scored high
on “uniqueness”, which was promising. Then, on a bright spring morning, autumn
decorations and pumpkin pies were brought to the lab to create the proper mood for
exploring the new espresso-based options. When the researchers sampled a forkful of
pumpkin pie followed by a sip of hot espresso, they realized that they were on to
something.
EJAP-R0-100
C. They tasted different versions of the beverage for the next three months until they finally
settled on a recipe that used espresso and steamed milk with pumpkin spice sauce,
containing cinnamon, cloves and nutmeg, rounded off with whipped cream and a dash of
pumpkin pie topping. Originally, the flavor was to be called The Fall Harvest Latte but
since spices played such an important role, the team ultimately settled for Pumpkin Spice
Latte. In autumn 2003, the beverage was trialed in 100 coffee shops. When the research
team phoned the coffee shops to see how the new beverage was doing, the excitement in
the store managers’ voices was evident.
Na podstawie: www.cbsnews.com, www.about.starbucks.com

\n\n

PRZENIEŚ ROZWIĄZANIA NA KARTĘ ODPOWIEDZI!
EJAP-R0-100

","answer_text_html":"

4.
podsumowa-
nie: właściwe
i adekwatne
do tematu
zakończenie
wypowiedzi
R
A
L
zakończenie zgodne
z tematem oraz treścią
wypowiedzi; jeżeli zdający
powtarza wstęp - czyni to
innymi słowami
zakończenie nie jest w pełni
poprawne, np. jest zgodne
z tematem ALBO treścią
wypowiedzi; odbiega trochę
od tematu LUB treści
wypowiedzi; zdający stosuje
zakończenie schematyczne
(sztampowe) LUB powtarza
wstęp praktycznie tymi samymi
słowami
brak zakończenia LUB
zakończenie nie jest
komunikatywne LUB
zakończenie jest jedynie luźno
związane z tematem oraz
treścią wypowiedzi
(też jeśli nie jest zgodne)

","solutions":[]}