{"id":"r04-2014-styczen-egzamin-zawodowy-pisemny/zad/16","paper_id":"r04-2014-styczen-egzamin-zawodowy-pisemny","number":"16","points":null,"ptype":"closed","subject":"r04","category":"egzamin-zawodowy","year":2014,"month":"styczen","level":null,"text":"Zadanie 16.\nJaka temperatura powinna panowaü w tuczarni?\nA. 2 ÷ 8°C\nB.\n8 ÷ 18°C\nC.\n18 ÷ 24°C\nD. 24 ÷ 30°C","answer":"B, C","answer_text":"B\n36\nC","solution":null,"image":"img/r04-2014-styczen-egzamin-zawodowy-pisemny/zad-16.webp","solution_image":null,"topics":null,"page_from":4,"source":"ocr","answer_source":"ocr","answer_text_source":"ocr","solution_source":null,"text_source":"ocr","source_label":"R04 · Egzamin zawodowy · styczeń 2014","subject_label":"r04","category_label":"Egzamin zawodowy","text_html":"<p>Zadanie 16.<br>Jaka temperatura powinna panowaü w tuczarni?<br>A. 2 ÷ 8°C<br>B.<br>8 ÷ 18°C<br>C.<br>18 ÷ 24°C<br>D. 24 ÷ 30°C</p>","answer_text_html":"<p>B<br>36<br>C</p>","solutions":[]}