{"id":"r04-2014-styczen-egzamin-zawodowy-pisemny/zad/30","paper_id":"r04-2014-styczen-egzamin-zawodowy-pisemny","number":"30","points":null,"ptype":"closed","subject":"r04","category":"egzamin-zawodowy","year":2014,"month":"styczen","level":null,"text":"Zadanie 30.\nW jakim zakresie temperatury naleĪy przechowywaü mleczko pszczele po odebraniu z mateczników?\nA. -5 ÷ 0°C\nB.\n0 ÷ 5°C\nC.\n5 ÷ 10°C\nD. 10 ÷ 15°C","answer":null,"answer_text":null,"solution":null,"image":"img/r04-2014-styczen-egzamin-zawodowy-pisemny/zad-30.webp","solution_image":null,"topics":null,"page_from":7,"source":"ocr","answer_source":null,"answer_text_source":null,"solution_source":null,"text_source":"ocr","source_label":"R04 · Egzamin zawodowy · styczeń 2014","subject_label":"r04","category_label":"Egzamin zawodowy","text_html":"<p>Zadanie 30.<br>W jakim zakresie temperatury naleĪy przechowywaü mleczko pszczele po odebraniu z mateczników?<br>A. -5 ÷ 0°C<br>B.<br>0 ÷ 5°C<br>C.<br>5 ÷ 10°C<br>D. 10 ÷ 15°C</p>","solutions":[]}