{"id":"r05-2014-czerwiec-egzamin-zawodowy-pisemny/zad/14","paper_id":"r05-2014-czerwiec-egzamin-zawodowy-pisemny","number":"14","points":null,"ptype":"closed","subject":"r05","category":"egzamin-zawodowy","year":2014,"month":"czerwiec","level":null,"text":"Zadanie 14.\nGruszki od jesieni do wiosny naleĪy przechowywaü w temperaturze\nA. -2,5°C\nB.\n-0,5°C\nC.\n2,5°C\nD. 4,5°C","answer":"B, A","answer_text":"B\n34\nA","solution":null,"image":"img/r05-2014-czerwiec-egzamin-zawodowy-pisemny/zad-14.webp","solution_image":null,"topics":null,"page_from":4,"source":"ocr","answer_source":"ocr","answer_text_source":"ocr","solution_source":null,"text_source":"ocr","source_label":"R05 · Egzamin zawodowy · czerwiec 2014","subject_label":"r05","category_label":"Egzamin zawodowy","text_html":"<p>Zadanie 14.<br>Gruszki od jesieni do wiosny naleĪy przechowywaü w temperaturze<br>A. -2,5°C<br>B.<br>-0,5°C<br>C.<br>2,5°C<br>D. 4,5°C</p>","answer_text_html":"<p>B<br>34<br>A</p>","solutions":[]}