{"id":"r05-2014-styczen-egzamin-zawodowy-pisemny/zad/20","paper_id":"r05-2014-styczen-egzamin-zawodowy-pisemny","number":"20","points":null,"ptype":"closed","subject":"r05","category":"egzamin-zawodowy","year":2014,"month":"styczen","level":null,"text":"Zadanie 20.\nNajwyższej temperatury przechowywania wymaga\nA. seler.\nB.\nmelon.\nC.\nburak.\nD. groch.","answer":"B, A","answer_text":"B\n40\nA","solution":null,"image":"img/r05-2014-styczen-egzamin-zawodowy-pisemny/zad-20.webp","solution_image":null,"topics":null,"page_from":5,"source":"ocr","answer_source":"ocr","answer_text_source":"ocr","solution_source":null,"text_source":"ocr","source_label":"R05 · Egzamin zawodowy · styczeń 2014","subject_label":"r05","category_label":"Egzamin zawodowy","text_html":"<p>Zadanie 20.<br>Najwyższej temperatury przechowywania wymaga<br>A. seler.<br>B.<br>melon.<br>C.<br>burak.<br>D. groch.</p>","answer_text_html":"<p>B<br>40<br>A</p>","solutions":[]}