{"id":"r05-2014-styczen-egzamin-zawodowy-pisemny/zad/21","paper_id":"r05-2014-styczen-egzamin-zawodowy-pisemny","number":"21","points":null,"ptype":"closed","subject":"r05","category":"egzamin-zawodowy","year":2014,"month":"styczen","level":null,"text":"Zadanie 21.\nMasa pęczka szparagów przygotowanego do sprzedaży wynosi\nA. 250 g.\nB.\n500 g.\nC.\n750 g.\nD. 800 g.","answer":null,"answer_text":null,"solution":null,"image":"img/r05-2014-styczen-egzamin-zawodowy-pisemny/zad-21.webp","solution_image":null,"topics":null,"page_from":5,"source":"ocr","answer_source":null,"answer_text_source":null,"solution_source":null,"text_source":"ocr","source_label":"R05 · Egzamin zawodowy · styczeń 2014","subject_label":"r05","category_label":"Egzamin zawodowy","text_html":"<p>Zadanie 21.<br>Masa pęczka szparagów przygotowanego do sprzedaży wynosi<br>A. 250 g.<br>B.<br>500 g.<br>C.<br>750 g.<br>D. 800 g.</p>","solutions":[]}