{"id":"r05-2019-styczen-egzamin-zawodowy-pisemny/zad/10","paper_id":"r05-2019-styczen-egzamin-zawodowy-pisemny","number":"10","points":null,"ptype":"closed","subject":"r05","category":"egzamin-zawodowy","year":2019,"month":"styczen","level":null,"text":"Zadanie 10.\nDo warzyw korzeniowych należą\nA. sałata i kalafior.\nB.\nmarchew i dynia.\nC.\npomidor i oberżyna.\nD. pasternak i burak ćwikłowy.","answer":"D, B","answer_text":"D\n30\nB","solution":null,"image":"img/r05-2019-styczen-egzamin-zawodowy-pisemny/zad-10.webp","solution_image":null,"topics":null,"page_from":4,"source":"ocr","answer_source":"ocr","answer_text_source":"ocr","solution_source":null,"text_source":"ocr","source_label":"R05 · Egzamin zawodowy · styczeń 2019","subject_label":"r05","category_label":"Egzamin zawodowy","text_html":"<p>Zadanie 10.<br>Do warzyw korzeniowych należą<br>A. sałata i kalafior.<br>B.<br>marchew i dynia.<br>C.<br>pomidor i oberżyna.<br>D. pasternak i burak ćwikłowy.</p>","answer_text_html":"<p>D<br>30<br>B</p>","solutions":[]}