{"id":"r05-2019-styczen-egzamin-zawodowy-pisemny/zad/13","paper_id":"r05-2019-styczen-egzamin-zawodowy-pisemny","number":"13","points":null,"ptype":"closed","subject":"r05","category":"egzamin-zawodowy","year":2019,"month":"styczen","level":null,"text":"Zadanie 13.\nDobrym przedplonem dla pora są\nA. warzywa dyniowate, fasola i groch.\nB.\nmarchew, rzodkiewka i por.\nC.\nkapusta, czosnek i fasola.\nD. cebula, szalotka i imbir.","answer":"A, D","answer_text":"A\n33\nD","solution":null,"image":"img/r05-2019-styczen-egzamin-zawodowy-pisemny/zad-13.webp","solution_image":null,"topics":null,"page_from":4,"source":"ocr","answer_source":"ocr","answer_text_source":"ocr","solution_source":null,"text_source":"ocr","source_label":"R05 · Egzamin zawodowy · styczeń 2019","subject_label":"r05","category_label":"Egzamin zawodowy","text_html":"<p>Zadanie 13.<br>Dobrym przedplonem dla pora są<br>A. warzywa dyniowate, fasola i groch.<br>B.<br>marchew, rzodkiewka i por.<br>C.<br>kapusta, czosnek i fasola.<br>D. cebula, szalotka i imbir.</p>","answer_text_html":"<p>A<br>33<br>D</p>","solutions":[]}