{"id":"r09-2013-czerwiec-egzamin-zawodowy-pisemny/zad/13","paper_id":"r09-2013-czerwiec-egzamin-zawodowy-pisemny","number":"13","points":null,"ptype":"closed","subject":"r09","category":"egzamin-zawodowy","year":2013,"month":"czerwiec","level":null,"text":"Zadanie 13.\nNajczĊĞciej stosowanym sposobem konserwowania caáych roĞlin kukurydzy jest\nA. kiszenie.\nB.\nsuszenie.\nC.\nparowanie.\nD. toastowanie.","answer":"A, C","answer_text":"A\n33\nC","solution":null,"image":"img/r09-2013-czerwiec-egzamin-zawodowy-pisemny/zad-13.webp","solution_image":null,"topics":null,"page_from":4,"source":"ocr","answer_source":"ocr","answer_text_source":"ocr","solution_source":null,"text_source":"ocr","source_label":"R09 · Egzamin zawodowy · czerwiec 2013","subject_label":"r09","category_label":"Egzamin zawodowy","text_html":"<p>Zadanie 13.<br>NajczĊĞciej stosowanym sposobem konserwowania caáych roĞlin kukurydzy jest<br>A. kiszenie.<br>B.<br>suszenie.<br>C.<br>parowanie.<br>D. toastowanie.</p>","answer_text_html":"<p>A<br>33<br>C</p>","solutions":[]}