{"id":"r09-2015-styczen-egzamin-zawodowy-pisemny/zad/17","paper_id":"r09-2015-styczen-egzamin-zawodowy-pisemny","number":"17","points":null,"ptype":"closed","subject":"r09","category":"egzamin-zawodowy","year":2015,"month":"styczen","level":null,"text":"Zadanie 17.\nJedną z przyczyn zaburzeĔ w rozrodzie klaczy jest Īywienie duĪymi iloĞciami zielonki\nA. z Īyta.\nB.\nz traw.\nC.\nz lucerny.\nD. z kukurydzy.","answer":"C","answer_text":"C\n37\nC","solution":null,"image":"img/r09-2015-styczen-egzamin-zawodowy-pisemny/zad-17.webp","solution_image":null,"topics":null,"page_from":5,"source":"ocr","answer_source":"ocr","answer_text_source":"ocr","solution_source":null,"text_source":"ocr","source_label":"R09 · Egzamin zawodowy · styczeń 2015","subject_label":"r09","category_label":"Egzamin zawodowy","text_html":"<p>Zadanie 17.<br>Jedną z przyczyn zaburzeĔ w rozrodzie klaczy jest Īywienie duĪymi iloĞciami zielonki<br>A. z Īyta.<br>B.<br>z traw.<br>C.<br>z lucerny.<br>D. z kukurydzy.</p>","answer_text_html":"<p>C<br>37<br>C</p>","solutions":[]}