{"id":"r11-2015-czerwiec-egzamin-zawodowy-pisemny/zad/31","paper_id":"r11-2015-czerwiec-egzamin-zawodowy-pisemny","number":"31","points":null,"ptype":"closed","subject":"r11","category":"egzamin-zawodowy","year":2015,"month":"czerwiec","level":null,"text":"Zadanie 31.\nPáyn wytrawiający, uĪywany do badania miĊsa na obecnoĞü wáoĞni, powinien mieü temperaturĊ\nA. 32-36°C\nB.\n36-38°C\nC.\n40-42°C\nD. 44-46°C","answer":null,"answer_text":null,"solution":null,"image":"img/r11-2015-czerwiec-egzamin-zawodowy-pisemny/zad-31.webp","solution_image":null,"topics":null,"page_from":8,"source":"ocr","answer_source":null,"answer_text_source":null,"solution_source":null,"text_source":"ocr","source_label":"R11 · Egzamin zawodowy · czerwiec 2015","subject_label":"r11","category_label":"Egzamin zawodowy","text_html":"<p>Zadanie 31.<br>Páyn wytrawiający, uĪywany do badania miĊsa na obecnoĞü wáoĞni, powinien mieü temperaturĊ<br>A. 32-36°C<br>B.<br>36-38°C<br>C.<br>40-42°C<br>D. 44-46°C</p>","solutions":[]}