{"id":"r26-2019-czerwiec-egzamin-zawodowy-pisemny/zad/39","paper_id":"r26-2019-czerwiec-egzamin-zawodowy-pisemny","number":"39","points":null,"ptype":"closed","subject":"r26","category":"egzamin-zawodowy","year":2019,"month":"czerwiec","level":null,"text":"Zadanie 39.\nPiwonie i goździki można przechowywać na sucho w temperaturze\nA. 0°C ÷ 1°C\nB.\n4°C ÷ 5°C\nC.\n8°C ÷ 10°C\nD. 12°C ÷ 14°C","answer":null,"answer_text":null,"solution":null,"image":"img/r26-2019-czerwiec-egzamin-zawodowy-pisemny/zad-39.webp","solution_image":null,"topics":null,"page_from":9,"source":"ocr","answer_source":null,"answer_text_source":null,"solution_source":null,"text_source":"ocr","source_label":"R26 · Egzamin zawodowy · czerwiec 2019","subject_label":"r26","category_label":"Egzamin zawodowy","text_html":"<p>Zadanie 39.<br>Piwonie i goździki można przechowywać na sucho w temperaturze<br>A. 0°C ÷ 1°C<br>B.<br>4°C ÷ 5°C<br>C.<br>8°C ÷ 10°C<br>D. 12°C ÷ 14°C</p>","solutions":[]}